Soon on the App Store and Google Play

The whole banquet kitchen. In one app.

Events, your own network of cooks, recipes, tasks by station and chat. From the first enquiry to the last plate leaving the pass.

Request a demo See what it does

Before

No more notes, group chats and shouting across the kitchen.

A banquet lives in ten places at once. Tournant pulls it onto one ticket that everyone can see.

Jus: 30 kg or 40?
Who can work Saturday??
Menue_final_v7.xlsx
Parsley is out!
Rota, printed Tuesday
Allergens for the buffet?
Tournant

Features

Built for the day everything happens at once.

Recipes that do the maths.

Store your recipes once. For each event you enter the number of covers and Tournant scales every quantity. Turns grams into kilos by itself.

Got recipes on paper or in a PDF? Take a photo. It lands as a draft for you to check.

Veal bones60 kg
Roasting vegetables14,4 kg
Tomato paste1,92 kg
Red wine12 l

Sample recipe for 10 portions. Move the slider.

Your own network of cooks.

Invite your permanent staff and your freelancers by email. Each cook has a profile with stations, experience and certificates. You send a request, they accept or decline.

JonasChef de partie · Saucier
accepted
MiraPastry · HACCP
requested

Tasks by station.

The menu becomes a prep list, sorted by station and prep day. Every cook sees what is theirs and ticks it off.

SaucierGarde mangerPastryFishGrillPass

Events at a glance.

Date, covers, menu, team and timings in one place. No one asks which version is current.

Missing anything?

A cook notices the parsley is running out and reports it in two taps, with unit and pack size. The kitchen lead gets one order list and ticks it off.

Chat per event.

Main course at 8:40 pm?
Yes. Sauce is ready.

Stays with the event, not in a private group chat.

One app, two views

The lead sees everything. The cook sees their part.

Pass

This week

Fri · Wedding120 covers · team complete
ready
Sat · Gala dinner240 covers · 2 cooks open
request
Sun · Brunch80 covers · menu missing
open
Order listParsley, cream, veal bones
3

Pass

For owners, kitchen directors and leads: plan events, request cooks, maintain recipes and menus, assign tasks.

My shifts

Saturday, 2 pm

Gala dinner · Saucier2 pm to midnight
accepted
Start veal jusThursday · recipe attached
done
Reduce the sauceSaturday from 3 pm
open
Missing anything?Report it to the lead
+

My shifts

For cooks: your requests, your calendar, the recipes and tasks for your station. Nothing else.

Invoices for freelance cooks

Hours in. Invoice out.

After the shift a freelance cook writes the invoice right in the app. The hours come from the time clock, the address from the business. It goes out as a PDF to the business and to the cook.

For freelance cooks

  • Enter your billing details once: address, tax number, bank details.
  • Hours come from the time clock. No more counting on a notepad.
  • Invoice numbers run automatically, or you enter your own.
  • You get a copy of every invoice by email.

For businesses and caterers

  • Set your billing address and invoice email once.
  • Your lead confirms the hours before an invoice is written.
  • Every invoice arrives in the same format, ready for accounting.
  • As an e-invoice in ZUGFeRD format, readable by accounting software.

The cook issues the invoice and is responsible for its content. Tournant provides the tool, does not handle payments and gives no tax advice.

For businesses

One price per business. Every cook included.

No fee per cook, no commission, no surcharge for recipes. Cooks never pay.

Ask for your offer

Show us your kitchen.

Write to us. We set up your business, bring in your first recipes and show you the app in twenty minutes.

info@alethics.de

Request a demo by email
  • Free for cooks
  • Invitation by email only
  • iPhone and Android
  • German and English